Summer view


Home cooking


Braserade


Evening Meals

Home cooking - the Savoyard way.

The Savoyard area of France is rich in traditional wholesome cooking using local ingredients, especially the mountain cheeses. We try & incorporate this into our menu as well as including other ‘French favourites’, and some traditional English ones too.
We are very happy to cater for special diets and vegetarians but it is important that we are notified in advance.

Typical Alpine Breakfast

• Muesli and other cereals
• Fresh baguettes & croissants
• Boiled eggs
• Cold meats and cheeses
• Preserves
• Tea and coffee
• Fruit juices

Typical Savoyard 4 Course Evening Meal
– Includes free wine & beer & some of the following favourites.
Starters

• Deep fried Camembert with homemade onion marmalade
• French Onion soup with garlic croutons
• Home made chicken liver & champagne pate
• Fresh tomato compote & goats cheese tartlets

Main courses

• Beef Bourguignon served with Dauphinois potatoes & red cabbage
• Tartiflette (The famous local dish made with potatoes, onions & lardon & topped with Reblochon cheese)
• Pierrade-Raclette (all three courses – fish, meat & desert are cooked on a hot stone at the table)
• Coq Au Vin with seasonal vegetables.

Deserts

• Crème Brulee
• Queen of puddings – French style! Made with cream& brandy & topped with meringue
• Chocolate Roulade (The calories can always be burned off the next day!)
• Home made Fruit Crumble & crème anglaise

Fresh Fruit is always available & if you wish you can pay a small supplement & sample the really special local wines & cheeses

Coffee